Vietnamese Chili Lemon Sauce

A traditional Vietnamese recipe. A fresh lemon and chili pepper note complement this delicious sauce that pairs wonderfully with stir-fry and fish dishes.

Ingredients:
Water, sugar, spirit vinegar, 3,5% red peppers, modified corn starch, salt, paprika, onion, 0,5% lemon juice (lemon juice from concentrate, maltodextrin, natural flavour), flavours [fish], colouring (paprika extract), food acid (citric acid), preservatives (E202/E211).