Japanese Teriyaki Sauce

This sauce is made entirely according to Japanese tradition. The Keio Teriyaki sauce is rich in natural umami and is versatile to use.

Ingredients:
Water, soy sauce (water, soybeans, wheat, salt), sugar, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), modfied corn starch, salt, garlic, natural flavours, food acid (citric acid), preservatives (E202/E211).