Japanese Tamari Teriyaki Sauce

This Japanese recipe is made with Tamari (Tamari is soy sauce made from soy only). This Teriyaki sauce is gluten-free and slightly savory. An ideal gluten-free seasoning.

Ingredients:
Water, soy sauce (water, soybeans, salt, spirit vinegar), sugar, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), modified corn starch, salt, garlic, natural flavours, food acid (citric acid), colouring (E150c), preservatives (E202/E211).