Japanese Soy Sucrée Sauce

This Japanese sweet soy sauce gets its sweet taste by adding a little Mirin (Japanese cooking wine) and sugar. This Soy Sucrée gives your dish a nice salty-sweet taste. Caramelize your vegetables, meat or other ingredients by cooking them briefly with a dash of Soy Sucrée.

Ingredients: 
Sugar, soy sauce (water, soybeans, wheat, salt), sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), water, salt, natural flavour, food acid (citric acid).