Japanese Miso Sauce

Thanks to the high percentage of Miso paste, this sauce is versatile. Cod, salmon, chicken and vegetarian stir-fries are given a tasteful Japanese character.

Ingredients:
Water, 17% miso (soybeans, water, malted rice, salt), sugar, soy sauce (water, soybeans, wheat, salt), sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), sunflower oil, gingershavings (ginger, sugar, water), flavours, modified corn starch, pepper, onion, garlic, food acid: citric acid, preservatives (E202/E211).