Chinese Sweet & Sour Sauce

Characteristic of this traditional Chinese sauce is the special seasoning. This sweet and sour sauce is ideal for Chinese wok dishes.

Ingredients: 
Water, sugar, spirit vinegar, soy sauce (water, soybeans, wheat, salt), modified corn starch, tomato paste, gingershavings (ginger, sugar, water), salt, pineapple, herbs and spices, flavours [soy, wheat, milk, celery, sesame], colouring (paprika-extract), preservatives (E202/E211).